Roasting hot peppers from our garden
This is the second round of hot peppers we picked. Notice the amount of habaneros, even chocolate ones! It's going to be a spicy batch of our house made chipotle sauce.
12 oz mix hot peppers - smoked for 4 hours or more.
2 Roma tomatoes
4 tomatillos - smoked
1/2 sweet onion
1 cup cider vinegar
1.5 T honey
8 cloves roasted garlic
1 t of salt and pepper
Remove seeds and stems from peppers.
Boil all for 5 min and purée in blender. Pour into squirt bottles and store in fridge.
Note: I put "everything" on the smoker and smoke it for about 6-7 hours. Also, a viramix blender works best.
For a real kick, infuse your favorite tequila with some hot peppers and add a little bit to the sauce.