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Roasting hot peppers from our garden

September 18, 2017

This is the second round of hot peppers we picked.  Notice the amount of habaneros, even chocolate ones!   It's going to be a spicy batch of our house made chipotle sauce.  



Recipe to follow. 


Hot Sauce


12 oz mix hot peppers - smoked for 4 hours or more.  

2 Roma tomatoes

4 tomatillos - smoked

1/2 sweet onion

1 cup cider vinegar

1.5 T honey

8 cloves roasted garlic

1 t of salt and pepper


Remove seeds and stems from peppers.  

Boil all for 5 min and purée in blender.  Pour into squirt bottles and store in fridge.  

Note: I put "everything" on the smoker and smoke it for about 6-7 hours.  Also, a viramix blender works best.   

For a real kick, infuse your favorite tequila with some hot peppers and add a little bit to the sauce.  

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