Bowtie Pasta with Basil Pesto

8 Servings

1.5 oz. Basil leaves - order twice the wieght!

3 Garlic cloves

3/4 C Parmesan

1/3 C Pecorino

2 T Pine nuts

1/2 C Olive oil

1 1/2 t Salt

1/4 t Pepper

1 T Creme Fraiche

Add all items to food proccessor except olive oil.

Start proccessor

Add oil slowly

Continue to blend until creamy

1/2 lbs. bowtie noodles

2 oz. cherry tomato - cut in half

2 oz. feta crumbles

2 oz. sundried tomato - julienne

2 oz. kalamata olives - cut in half

2 oz. artichoke bottoms - chopped

pesto recipe - see above

Cook pasta per package, rinse to slow cooking.

mix with all ingredients

A Division of G-Gourmet Catering & Events