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Bowtie Pasta with Basil Pesto

August 6, 2017

Basil Pesto 

 

8 Servings

 

1.5 oz.   Basil leaves - order twice the wieght!

3         Garlic cloves

3/4 C     Parmesan

1/3 C     Pecorino

2 T       Pine nuts

1/2 C     Olive oil

1 1/2 t   Salt

1/4 t     Pepper

1 T       Creme Fraiche

 

Add all items to food proccessor except olive oil.

Start proccessor

Add oil slowly

Continue to blend until creamy

 

Pasta

 

1/2 lbs. bowtie noodles

2 oz.       cherry tomato - cut in half

2 oz.       feta crumbles

2 oz.       sundried tomato - julienne

2 oz.       kalamata olives - cut in half

2 oz.       artichoke bottoms - chopped

 

pesto recipe - see above

 

Cook pasta per package, rinse to slow cooking.

mix with all ingredients

 

 

 

 

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