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Mama Paloma

May 1, 2017

Our take on the Paloma cocktail. 

 

Mama Paloma
1 egg white - frothed
3 oz blanco tequila
1 oz Cointreau
1/2 ruby red grapefruit - juiced
1/2 oz simple honey syrup
6 crushed mint leaves

After shaking egg white, add the rest and shake with ice, strain over large cube.

Garnish with 6 drops of rhubarb bitters, lime wheel and a mint leaf. Makes two cocktails.  

 

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