Includes one item from each category Gratuity, extra staff and rentals not included

 

SALADS

Arugula and Mandarin Orange: With a basil vinaigrette

Crunchy Pea Salad: With cucumbers, radishes and green onions

MAIN COURSE

Rosemary Chicken: Marinated in rosemary, garlic and lemon then grilled

Grilled Lemon Chicken: Marinated in garlic and lemon then grilled over hickory

​Grilled Orange Chicken: With an Orange Zest and Marmalade Marinade

​​Chicken Piccata: Boneless breasts pounded thin, tossed with seasoned breadcrumbs; served with capers and lemon wedges

​Veal, Chicken or Pork Marsala: With rosemary, fresh mushrooms and that incredible Sicilian wine, Marsala

Chicken Cacciatore: Classic, rustic Italian home cooking

​​Chicken Florentine: Tender chicken breast topped with braised spinach and a cream sauce

​Flank Steak: Grilled over a Hickory wood and served sliced with a red wine reduction sauce

​Chicken or Pork Scaloppini: Served with cremini mushrooms, peas and a saffron cream sauce

Teriyaki Chicken: Boneless/skinless breasts marinated then grilled to perfection and served with teriyaki sauce

PASTAS:

Orecchiette: With sausage and broccoli rabe

Five Cheese Tortellini:  With Tomato and Spinach Pasta, Grana Padano, Fontina, Swiss, Pecorino Romano and ricotta with ground nutmeg

Classic Pasta: Spaghetti or Penne with our Signature Sauce and topped with Parmesan Cheese. With or without Meatballs

SIDES:

Roasted Baby Red Potatoes: With fresh herbs and a touch of garlic

Fruit Platter: A beautiful display of seasonal varieties

Baby Red Potato Salad

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