Includes one item from each category ~ Gratuity, extra staff and rentals not included
SALADS
Arugula and Mandarin Orange: With a basil vinaigrette
Crunchy Pea Salad: With cucumbers, radishes and green onions
MAIN COURSE
Rosemary Chicken: Marinated in rosemary, garlic and lemon then grilled
Grilled Lemon Chicken: Marinated in garlic and lemon then grilled over hickory
Grilled Orange Chicken: With an Orange Zest and Marmalade Marinade
Chicken Piccata: Boneless breasts pounded thin, tossed with seasoned breadcrumbs; served with capers and lemon wedges
Veal, Chicken or Pork Marsala: With rosemary, fresh mushrooms and that incredible Sicilian wine, Marsala
Chicken Cacciatore: Classic, rustic Italian home cooking
Chicken Florentine: Tender chicken breast topped with braised spinach and a cream sauce
Flank Steak: Grilled over a Hickory wood and served sliced with a red wine reduction sauce
Chicken or Pork Scaloppini: Served with cremini mushrooms, peas and a saffron cream sauce
Teriyaki Chicken: Boneless/skinless breasts marinated then grilled to perfection and served with teriyaki sauce
PASTAS:
Orecchiette: With sausage and broccoli rabe
Five Cheese Tortellini: With Tomato and Spinach Pasta, Grana Padano, Fontina, Swiss, Pecorino Romano and ricotta with ground nutmeg
Classic Pasta: Spaghetti or Penne with our Signature Sauce and topped with Parmesan Cheese. With or without Meatballs
SIDES:
Roasted Baby Red Potatoes: With fresh herbs and a touch of garlic
Fruit Platter: A beautiful display of seasonal varieties
Baby Red Potato Salad