Includes one item from each category ~ Gratuity, extra staff and rentals not included
SALADS
Arugula and Mandarin Orange: With a basil vinaigrette
Crunchy Pea Salad: With cucumbers, radishes and green onions
Fresh Baby Greens Salad: With Candied Pecans
Pacific NW Spinach Salad: With Candied Hazelnuts, Dried Cranberries and a Apple Cider Vinaigrette
Mixed Greens Salad: With an Asian Citrus Vinaigrette
Panzanella: Rustic bread cubed with fresh tomatoes, capers, roasted peppers, kalamata olives and fresh herbs
Roasted Beet and Arugula: Served with a balsamic-honey vinaigrette and topped with feta
Orzo Salad: With grape tomatoes, green onions, pine nuts, feta and a vinegar-lemon juice dressing
MAIN COURSE
Rosemary Chicken: Marinated in rosemary, garlic and lemon then grilled
Grilled Lemon Chicken: Marinated in garlic and lemon then grilled over hickory
Grilled Orange Chicken: With an Orange Zest and Marmalade Marinade
Chicken Piccata: Boneless breasts pounded thin, tossed with seasoned breadcrumbs; served with capers and lemon wedges
Veal, Chicken or Pork Marsala: With rosemary, fresh mushrooms and that incredible Sicilian wine, Marsala
Chicken Cacciatore: Classic, rustic Italian home cooking
Chicken Florentine: Tender chicken breast topped with braised spinach and a cream sauce
Flank Steak: Grilled over a Hickory wood and served sliced with a red wine reduction sauce
Chicken or Pork Scaloppini: Served with cremini mushrooms, peas and a saffron cream sauce
Teriyaki Chicken: Boneless/skinless breasts marinated then grilled to perfection and served with teriyaki sauce
Baked Salmon: With herbs in a Parchment Pouch
Broiled Salmon: With garlic, mustard, thyme and rosemary
Roasted Pork Tenderloin Medallions: With a rich fig sauce
Roasted Pork Tenderloin Medallions: Grilled and topped in a Tangy Asian BBQ Sauce
Pancetta Wrapped Pork Loin Roast: Need I say more?
Chicken Parmesan: Coated with shredded Parmesan cheese then baked and topped with our signature sauce
Fajita Bar - Steak or Chicken: With flour tortillas, fresh salsa, sautéed peppers and onions, shredded cheese, lettuce and limes
Brisket: Slow hickory smoked and topped with our own BBQ sauce
PASTAS:
Bowtie Pesto Pasta: With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta
Pasta Primevera: With Penne pasta, seasonal vegetables and served with a creamy alfredo sauce
Baked Ziti: With our Signature Sauce and Fresh Mozzarella. With or without Meatballs
Classic Lasagna: With our Signature Sauce and Fresh Mozzarella
Orecchiette: With sausage and broccoli rabe
Five Cheese Tortellini: With Tomato and Spinach Pasta, Grana Padano, Fontina, Swiss, Pecorino Romano and ricotta with ground nutmeg
Classic Pasta: Spaghetti or Penne with our Signature Sauce and topped with Parmesan Cheese. With or without Meatballs
SIDES:
Roasted Baby Red Potatoes: With fresh herbs and a touch of garlic
Fruit Platter: A beautiful display of seasonal varieties
Baby Red Potato Salad
Grilled Seasonal Vegetables or Mix Vegetable Sauté: Marinated in fresh herbs and extra virgin olive oil
Polenta: Served wonderfully creamy or cut into squares and pan-fried
Balsamic Tri-Color Potato Salad