SALADS
Arugula and Mandarin Orange: With a basil vinaigrette
Crunchy Pea Salad: With cucumbers, radishes and green onions
Fresh Baby Greens Salad: With Candied Pecans
Pacific NW Spinach Salad: With Candied Hazelnuts, Dried Cranberries and a Apple Cider Vinaigrette
Mixed Greens Salad: With an Asian Citrus Vinaigrette
Panzanella: Rustic bread cubed with fresh tomatoes, capers, roasted peppers, kalamata olives and fresh herbs
Roasted Beet and Arugula: Served with a balsamic-honey vinaigrette and topped with feta
Orzo Salad: With grape tomatoes, green onions, pine nuts, feta and a vinegar-lemon juice dressing
Italian Style Greens Salad: With Pistachios, Gorgonzola Cheese and a Citrus Balsamic Vinaigrette
Caprese Salad: Fresh Mozzarella, Basil and Roma Tomatoes
Classic Caesar Salad: With Homemade Croutons and Freshly Shredded Parmesan Cheese
Bowtie Pesto Pasta: With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta
Fruit Platter: A beautiful display of seasonal varieties
Baby Red Potato Salad
Grilled Seasonal Vegetables or Mix Vegetable Sauté: Marinated in fresh herbs and extra virgin olive oil
Balsamic Tri-Color Potato Salad