SALADS

Arugula and Mandarin Orange: With a basil vinaigrette

Crunchy Pea Salad: With cucumbers, radishes and green onions

Fresh Baby Greens Salad: With Candied Pecans

​Pacific NW Spinach Salad: With Candied Hazelnuts, Dried Cranberries and a Apple Cider Vinaigrette

​Mixed Greens Salad: With an Asian Citrus Vinaigrette

​Panzanella: Rustic bread cubed with fresh tomatoes, capers, roasted peppers, kalamata olives and fresh herbs​

Roasted Beet and Arugula: Served with a balsamic-honey vinaigrette and topped with feta

Orzo Salad: With grape tomatoes, green onions, pine nuts, feta and a vinegar-lemon juice dressing

Italian Style Greens Salad: With Pistachios, Gorgonzola Cheese and a Citrus Balsamic Vinaigrette

Caprese Salad: Fresh Mozzarella, Basil and Roma Tomatoes

Classic Caesar Salad: With Homemade Croutons and Freshly Shredded Parmesan Cheese

Bowtie Pesto Pasta: With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta

Fruit Platter: A beautiful display of seasonal varieties

Baby Red Potato Salad

Grilled Seasonal Vegetables or Mix Vegetable Sauté: Marinated in fresh herbs and extra virgin olive oil

Balsamic Tri-Color Potato Salad

                Gratuity, staff and rentals are extra

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