Bowtie Pesto Pasta: With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta

Pasta Primevera: With Penne pasta, seasonal vegetables and served with a creamy alfredo sauce

Baked Ziti: With our Signature Sauce and Fresh Mozzarella. With or without Meatballs

Classic Lasagna: With our Signature Sauce and Fresh Mozzarella

Orecchiette: With sausage and broccoli rabe

Three Cheese Tortellini:  With Tomato and Spinach Pasta, Grana Padano, Fontina, Swiss, Pecorino Romano and ricotta with ground nutmeg

Classic Pasta: Spaghetti or Penne with our Signature Sauce and topped with Parmesan Cheese. With or without Meatballs

La pasta quattro formaggio del forno (Baked four cheese pasta): Penne with fontine, Parmesan, provolone and mozzarella all baked together for ooey gooey goodness, topped with seasoned bread crumbs

Crespelle: Crepes stuffed with prosciutto (or mushrooms) and a fresh farmers cheese topped with béchamel and baked

*Mediterranean Vegetable Ravioli: Spinach, roasted portobello, red pepper, roma tamatoes, and garlic with mozzarella and ricotta cheeses

*Three Cheese Ravioli: Ricotta, Parmesan and Romano cheeses with basil

Roasted Butternut Squash Ravioli: With brown sugar, spices, Parmesan and Grana Padano, mixed with Amaretti cookies in a sage pasta

*Veal and Sage Ravioli: Blended with ricotta and Parmesan

*Ravioli are seasonal and change constantly


Roasted Baby Red Potatoes: With fresh herbs and a touch of garlic

Fruit Platter: A beautiful display of seasonal varieties

Baby Red Potato Salad

Grilled Seasonal Vegetables or Mix Vegetable Sauté: Marinated in fresh herbs and extra virgin olive oil

Polenta: Served wonderfully creamy

Balsamic Tri-Color Potato Salad

Gratuity, staff and rentals are extra