PASTAS:
Bowtie Pesto Pasta: With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta
Pasta Primevera: With Penne pasta, seasonal vegetables and served with a creamy alfredo sauce
Baked Ziti: With our Signature Sauce and Fresh Mozzarella. With or without Meatballs
Classic Lasagna: With our Signature Sauce and Fresh Mozzarella
Orecchiette: With sausage and broccoli rabe
Three Cheese Tortellini: With Tomato and Spinach Pasta, Grana Padano, Fontina, Swiss, Pecorino Romano and ricotta with ground nutmeg
Classic Pasta: Spaghetti or Penne with our Signature Sauce and topped with Parmesan Cheese. With or without Meatballs
La pasta quattro formaggio del forno (Baked four cheese pasta): Penne with fontine, Parmesan, provolone and mozzarella all baked together for ooey gooey goodness, topped with seasoned bread crumbs
Crespelle: Crepes stuffed with prosciutto (or mushrooms) and a fresh farmers cheese topped with béchamel and baked
*Mediterranean Vegetable Ravioli: Spinach, roasted portobello, red pepper, roma tamatoes, and garlic with mozzarella and ricotta cheeses
*Three Cheese Ravioli: Ricotta, Parmesan and Romano cheeses with basil
Roasted Butternut Squash Ravioli: With brown sugar, spices, Parmesan and Grana Padano, mixed with Amaretti cookies in a sage pasta
*Veal and Sage Ravioli: Blended with ricotta and Parmesan
*Ravioli are seasonal and change constantly
SIDES:
Roasted Baby Red Potatoes: With fresh herbs and a touch of garlic
Fruit Platter: A beautiful display of seasonal varieties
Baby Red Potato Salad
Grilled Seasonal Vegetables or Mix Vegetable Sauté: Marinated in fresh herbs and extra virgin olive oil
Polenta: Served wonderfully creamy
Balsamic Tri-Color Potato Salad