MAIN COURSE
Rosemary Chicken: Marinated in rosemary, garlic and lemon then grilled
Grilled Lemon Chicken: Marinated in garlic and lemon then grilled over hickory
Grilled Orange Chicken: With an Orange Zest and Marmalade Marinade
Chicken Piccata: Boneless breasts pounded thin, tossed with seasoned breadcrumbs; served with capers and lemon wedges
Chicken Marsala: With rosemary, fresh mushrooms and that incredible Sicilian wine, Marsala
Chicken Cacciatore: Classic, rustic Italian home cooking
Chicken Florentine: Tender chicken breast topped with braised spinach and a cream sauce
Flank Steak: Grilled over a Hickory wood and served sliced with a red wine reduction sauce
Chicken or Pork Scaloppini: Served with cremini mushrooms, peas and a saffron cream sauce
Teriyaki Chicken: Boneless/skinless breasts marinated then grilled to perfection and served with teriyaki sauce
Baked Salmon: With herbs in a Parchment Pouch
Broiled Salmon: With garlic, mustard, thyme and rosemary
Roasted Pork Loin: With a rich fig sauce
Roasted Pork Tenderloin Medallions: Grilled and topped in a Tangy Asian BBQ Sauce
Pancetta Wrapped Pork Loin Roast: Need I say more? You might want to :-)
Chicken Parmesan: Coated with shredded Parmesan cheese then baked and topped with our signature sauce
Fajita Bar - Steak or Chicken: With flour tortillas, fresh salsa, sautéed peppers and onions, shredded cheese, lettuce and limes
Brisket: Slow hickory smoked and topped with our own BBQ sauce
Medallions of Beef Tenderloin: Served with a Dijon Mustard/Tarragon Sauce
Pepper Herb Crusted Beef Tenderloin: Served with a rich Demi-Glace Sauce
Prime Rib: Slow roasted over hickory and served with our own horseradish sauce
Baked Alaskan Halibut: Topped with a Blueberry Salsa
Baby Back Pork Ribs: Coated with our Special In-House BBQ Sauce and smoked until they are fall apart tender