MAIN COURSE

Rosemary Chicken: Marinated in rosemary, garlic and lemon then grilled

Grilled Lemon Chicken: Marinated in garlic and lemon then grilled over hickory

​Grilled Orange Chicken: With an Orange Zest and Marmalade Marinade

​​Chicken Piccata: Boneless breasts pounded thin, tossed with seasoned breadcrumbs; served with capers and lemon wedges

​Chicken Marsala: With rosemary, fresh mushrooms and that incredible Sicilian wine, Marsala

Chicken Cacciatore: Classic, rustic Italian home cooking

​​Chicken Florentine: Tender chicken breast topped with braised spinach and a cream sauce

​Flank Steak: Grilled over a Hickory wood and served sliced with a red wine reduction sauce

​Chicken or Pork Scaloppini: Served with cremini mushrooms, peas and a saffron cream sauce

Teriyaki Chicken: Boneless/skinless breasts marinated then grilled to perfection and served with teriyaki sauce

Baked Salmon: With herbs in a Parchment Pouch
Broiled Salmon: With garlic, mustard, thyme and rosemary

Roasted Pork Loin: With a rich fig sauce

Roasted Pork Tenderloin Medallions: Grilled and topped in a Tangy Asian BBQ Sauce​

Pancetta Wrapped Pork Loin Roast: Need I say more? You might want to :-)

​Chicken Parmesan: Coated with shredded Parmesan cheese then baked and topped with our signature sauce

Fajita Bar - Steak or Chicken: With flour tortillas, fresh salsa, sautéed peppers and onions, shredded cheese, lettuce and limes

Brisket: Slow hickory smoked and topped with our own BBQ sauce

Medallions of Beef Tenderloin: Served with a Dijon Mustard/Tarragon Sauce

​Pepper Herb Crusted Beef Tenderloin: Served with a rich Demi-Glace Sauce

Prime Rib: Slow roasted over hickory and served with our own horseradish sauce

Bake d Alaskan Halibut: Topped with a Blueberry Salsa

Baby Back Pork Ribs: Coated with our Special In-House BBQ Sauce and smoked until they are fall apart tender

 

Gratuity, staff and rentals are extra

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