September 18, 2017

This is the second round of hot peppers we picked.  Notice the amount of habaneros, even chocolate ones!   It's going to be a spicy batch of our house made chipotle sauce.  

Recipe to follow. 

Hot Sauce

12 oz mix hot peppers - smoked for 4 hours or more.  

2 Roma tomat...

August 6, 2017

Basil Pesto 

8 Servings

1.5 oz.   Basil leaves - order twice the wieght!

3         Garlic cloves

3/4 C     Parmesan

1/3 C     Pecorino

2 T       Pine nuts

1/2 C     Olive oil

1 1/2 t...

December 24, 2016

This year we made ham from scratch.  Brined, smoked and baked all in house.  I didn't realize how much fat was on the outside of a ham.  Like an inch thick, ya, that makes the kitchen smell nice 😝. 

No glaze for us, we are going for crispy skin treats.  


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