Bowtie Pasta with Basil Pesto
Basil Pesto 8 Servings 1.5 oz. Basil leaves - order twice the wieght! 3 Garlic cloves 3/4 C Parmesan 1/3 C Pecorino 2 T Pine nuts 1/2 C Olive oil 1 1/2 t Salt 1/4 t Pepper 1 T Creme Fraiche Add all items to food proccessor except olive oil. Start proccessor Add oil slowly Continue to blend until creamy Pasta 1/2 lbs. bowtie noodles 2 oz. cherry tomato - cut in half 2 oz. feta crumbles 2 oz. sundried tomato - julienne 2
