Our take on the Paloma cocktail. Mama Paloma
1 egg white - frothed
3 oz blanco tequila
1 oz Cointreau
1/2 ruby red grapefruit - juiced
1/2 oz simple honey syrup
6 crushed mint leaves
After shaking egg white, add the rest and shake with ice, strain over large cube.
Garnish with 6 drops of rhubarb bitters, lime wheel and a mint leaf. Makes two cocktails.